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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dumplings with Sauce Recipe

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This recipe for Apple Dumplings with Sauce is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp (2g) salt
3/4 cups shortening
1/4 cup ice water
5 apples- peeled and cored
1/4 cup sugar
1 tsp cinnamon
1 T butter

SAUCE
1/4cunsalted butter at room
temperature
1 1/2 cups sugar
2 tsp vanilla
dash of salt
Directions:
Directions:
Mix flour with salt. Cut in shortening until the size of peas. Add
water slowly until you can gather the dough into a ball with a fork.
Roll out dough and cut into 5 squares. Put an apple in the center of
each square.
Mix sugar and cinnamon. Fill the center of each apple with the
sugar mixture. Put a dab of butter on top of each. Bring pastry up
and around the apple to make a package, dabbing edges with a bit
of water if necessary. Chill 30 minutes.
Preheat oven to 350ºF (180C). Bake for 40 minutes or until apples are
tender. Serve warm with sauce.
SAUCE
Cream the butter until soft. Gradually add sugar and salt until
creamy and light. Add vanilla and chill.
Number Of Servings:
Number Of Servings:
5

 

 

 

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