Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bisquick, Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bisquick, is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. baking powder
1/4 c. sugar
9 c. flour
1 1/4 c. canola oil
Directions:
Directions:
Sift together powder and sugar into flour. Sift together twice into
large mixing bowl. Slowly add oil, cutting in with pastry blender,
until mix is consistency of corn meal. Store in tightly covered
container at room temperature or may be refrigerated.
Makes 1 dozen cups. Spoon lightly into cup and level with spatula.
Use for pancakes, waffles, biscuits, coffee cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!