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Vegetarian Spring Rolls Recipe

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This recipe for Vegetarian Spring Rolls, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Deja
Added: Monday, May 4, 2009


20 sheets spring roll wrappers,
2 carrots,
1 white cabbage,
1 cup dry flavored soy mince
300 g beansprouts salt pepper
oil for frying for dip:
soy sauce white vinegar

Shred carrots and cabbage. Add beansprouts. Soak soy in a little
bit of water until damp. Add soy to mixture; salt and pepper to
Wrap into spring roll sheets and then fry in oil.
Delicious with a soy sauce and white vinegar dip.




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