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Vegetarian Spring Rolls Recipe

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This recipe for Vegetarian Spring Rolls is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 sheets spring roll wrappers,
2 carrots,
1 white cabbage,
1 cup dry flavored soy mince
300 g beansprouts salt pepper
oil for frying for dip:
soy sauce white vinegar
Directions:
Directions:
Shred carrots and cabbage. Add beansprouts. Soak soy in a little
bit of water until damp. Add soy to mixture; salt and pepper to
taste.
Wrap into spring roll sheets and then fry in oil.
Delicious with a soy sauce and white vinegar dip.

 

 

 

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