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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

4 Olives Tomato and Basil Soup Recipe

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This recipe for 4 Olives Tomato and Basil Soup is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large yellow onion diced
4 cloves garlic crushed
6lb 6oz can tomato filets, seeded and chopped
14 basil leaves chopped
2 sprigs Italian parsley
6 cups chicken stock
2 cups whipping cream
pinch black pepper
2 Tbs Sherry vinegar
Sea salt to taste
Pinch of cayenne pepper
Directions:
Directions:
Sweat onion and garlic to translucent in olive oil. Add tomato filets, basil, parsley, chicken stock, cream and pepper. Bring to a low simmer for 20 min. Puree in blender and strain through coarse strainer. Add vinegar, salt and cayenne. Garnish with garlic croutons.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This soup is very popular at 4 olives. It can easiy be reduced to make smaller batches for your family.

 

 

 

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