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Apple Crisp Recipe

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This recipe for Apple Crisp is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/2c flour
1/4c granulated sugar
1/4c brown sugar
¾ tsp. cinnamon
¼ tsp. nutmeg
1/8 tsp. salt - dash
6 T. butter, cut into pieces
1/3 c rolled oats
1/4c chopped walnuts or pecans

Filling:
2 ½ lbs. or 6 cups peeled and sliced, firm tart apples
2 T. lemon juice
1c fresh raspberries or blackberries (optional)
Zest of 1 lemon
1/4c brown sugar
Directions:
Directions:
Preheat oven to 375F (190C)
Grease 9” pie plate or 8x8x2 pan

Mix filling and smooth into pan, top evenly and bake until topping is golden and apples tender.

Serve with vanilla ice cream or whipped cream

 

 

 

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