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Apple Spice Drop Cookies Recipe

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This recipe for Apple Spice Drop Cookies, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

International Women's Club of Bishkek
Added: Monday, May 4, 2009


1/2 Cup butter, softened
2/3 Cup sugar
2/3 Cup brown sugar
1 egg
1/4 Cup apple juice
2 1/4 Cup flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 Tsp. nutmeg
1 Cup apples, peeled (2 GRANNY SMITHS), finely chopped
1 Cup walnuts, chopped

1/4 Cup butter, softened
3 Cups powdered sugar
1 tsp. vanilla
3-4 Tbs. apple juice

Preheat oven to 375F (190C) degrees.

In a mixing bowl cream the butter and the sugars together.
Beat in the egg and apple juice.
Combine the dry ingredients in a small bowl and gradually add the dry ingredients to the sugar mix, blend well and then add the apples and walnuts.

Place on a greased cookie sheet 2 inches (4.4cm)apart.
Bake for 13 minutes or until golden brown

Place on wire rack to cool.


Add the sugar, butter, vanilla and apple juice together and mix until smooth.
Frost cooled cookies.




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