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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sunshine Carrots Recipe

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This recipe for Sunshine Carrots is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium carrots
1 tbs. sugar
1 tsp. cornstarch
¼ tsp. ground ginger
¼ tsp. salt
¼ c orange juice
2 tbs.butter
Directions:
Directions:
Cut carrots on angle in 1” (2.2cm) chunks
Cook in boiling salted water until tender – about 20 min.

Mix sugar, cornstarch, ginger and salt and add to orange juice – cook and stir until thick and bubbly. Boil 1 minute and stir in butter and toss with drained, hot carrots.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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