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Russian Tea Cakes/ Snow Balls/Mexican Wedding Cakes Recipe

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This recipe for Russian Tea Cakes/ Snow Balls/Mexican Wedding Cakes is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c butter
1/2c powdered sugar
1 tsp. vanilla
2 1/4c flour
3/4c chopped nuts
¼ tsp. salt
Directions:
Directions:
Shape into 1” (2.2cm) balls and bake at 400F (200C) until lightly golden

Roll in powdered sugar when still warm. Cool and roll again for good coverage.

 

 

 

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