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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
2 T ground parsley
1 tsp baking powder
1/2c uncooked rice
1/4c milk or water
1 T onion, minced
Salt and pepper to taste
2 cans Tomato soup
Directions:
Directions:
Combine all ingredients except tomato soup. Form 8 or 9 meat balls. Put in a small roaster pan. Pour tomato soup over balls adding 2 cans of water. Bake covered for 35 minutes in a 400 F (200C)oven, uncover and back another 35 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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