Chicken- Mushroom Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 boneless, skinless chicken breast halves Salt Ground black pepper ˝ cup butter 2 onions, quartered ˝ lb. fresh mushrooms, sliced (canned may be substituted) 1 Tbsp. flour ˝ cup chicken broth (can use bouillon) ˝ cup dry white wine ˝ cup sour cream 3 Tbsp. Dijon mustard Cooked rice Parsley, fresh - finely chopped
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Directions: |
Directions:Season both sides of chicken with salt and pepper. Cut into bite sized pieces and sauté in skillet with half the butter until lightly brown on outside.
Simmer 5 - 10 minutes until opaque, stirring occasionally. Remove chicken from heat and set aside in baking dish with lid to keep warm.
Sauté onion and mushrooms until tender and onions are translucent. Add to the chicken dish and cover with lid.
Melt remaining butter in skillet and add flour, stirring continuously to blend well. Whisk in broth and wine, whisking rapidly to remove lumps and thicken sauce.
Cook for about 5 minutes, then add sour cream and Dijon mustard. Simmer for another 5 minutes stirring frequently to mix throughout and avoid sticking to pot bottom. Pour over chicken and warm in oven for 5-10 minutes.
Serve over cooked rice garnished with sprinkled parsley. |
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Personal
Notes: |
Personal
Notes: A twist on the old stroganoff!
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