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Beef with Cashews Recipe

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This recipe for Beef with Cashews is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef, trimmed
4 T vegetable oil, divided
1/2c water
4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 tsp Chinese chili sauce
8 green onions, cut into 1 inch pieces
2 cloves garlic, minced
1 piece fresh ginger (about 1 inch square), pared and finely minced
2/3 c unsalted roasted cashews (about 3 oz)
Directions:
Directions:
Cut beef across the grain into thin slices about 2 inches long.
Heat 2 T vegetable oil in a wok or large skillet over high heat.
Stir fry ½ of beef until brown, 3-5 minutes. Remove and set aside. Repeat with remaining beef.

Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.

Heat remaining oil in wok over high heat. Add onions, garlic, ginger and cashews. Stir fry 1 minute. Add meat and cornstarch mixture. Cook and stir until liquid boils and thickens.

 

 

 

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