"After dinner sit a while, and after supper walk a mile."--English Saying

Marinade - Lemon ( London Broil/Flank steak) Recipe

  Tried it? Rate this Recipe:


This recipe for Marinade - Lemon ( London Broil/Flank steak), by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Harris
Added: Sunday, May 3, 2009


1 tsp. grated lemon peel
1/2 cup lemon juice
1/3 cup oil
2 Tbsp. chopped scallions
1 Tbsp. sugar
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. mustard
1/8 tsp. pepper
London Broil 1 1/2 to 2 inches thick.

(1) In a large shallow baking dish (or zip lock bag), make marinade. Mix together all ingredients. Place meat in the marinade. Let stand for 1 hour @ room temp or up to 24 hours in refrigerator. Turning meat several times.
(2) Remove meat from marinade. Reserve liquid. Grill meat over medium hot coals for 7-8 minutes on 1 side and 10-20 minutes on the other side.
(3) Heat reserved marinade in a small saucepan. Spoon over meat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!