Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sour Cream Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coconut Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
2 c. sugar
1 carton sour cream
2 pkgs coconut
1 medium carton cool whip
Directions:
Directions:
Bake the cake and cool. slice layers in half making 4 layers.
Icing---Mix sugar, sour cream and coconut and spread between cake layers (reserving 1 c. mixture)
Topping
Mix the reserved icing and cool whip together and spread on top of cake and add more coconut to top. refrigerate for 48 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is better the longer it stays in the fridge but in my family it rarely last more than a day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!