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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken
8 oz. sour cream
1 c. salsa
2 tsp chili powder
2 c. chicken, cooked & diced
1/2 c. sautéed onions
1 c. shredded monterey jack cheese
10 flour tortillas
green onions
black or green olives
tomatoes
green chilies
Directions:
Directions:
Mix first 4 ingredients together.

If desired, add a little hot sauce to this mixture.

Mix chicken, onions, and cheese with 1 c. of the above mixture.

Spread 1/4 c. of the chicken mixture down the center of each tortilla and roll up.

Place in a 3 qt. baking dish.

Pour remaining salsa mixture over the top.

Cover.

Bake for 30 min. @ 350º, then uncover and bake another 10 minutes until golden.

Top with tomatoes, olives, onions and chilies.
Number Of Servings:
Number Of Servings:
Approx. 6
Personal Notes:
Personal Notes:
Serve with a green salad and tortilla chips for a quick and easy meal.

 

 

 

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