"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Nelson
Added: Sunday, May 3, 2009


1 can Cream of Chicken
8 oz. sour cream
1 c. salsa
2 tsp chili powder
2 c. chicken, cooked & diced
1/2 c. sautéed onions
1 c. shredded monterey jack cheese
10 flour tortillas
green onions
black or green olives
green chilies

Mix first 4 ingredients together.

If desired, add a little hot sauce to this mixture.

Mix chicken, onions, and cheese with 1 c. of the above mixture.

Spread 1/4 c. of the chicken mixture down the center of each tortilla and roll up.

Place in a 3 qt. baking dish.

Pour remaining salsa mixture over the top.


Bake for 30 min. @ 350º, then uncover and bake another 10 minutes until golden.

Top with tomatoes, olives, onions and chilies.

Number Of Servings:
Number Of Servings:
Approx. 6
Personal Notes:
Personal Notes:
Serve with a green salad and tortilla chips for a quick and easy meal.




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