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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
3/4 c hot sauce
2 (8 oz) bricks cream cheese
1 c blue cheese dressing
1 1/2 c shredded cheddar cheese
Directions:
Directions:
Combine chicken and hot sauce in a small bowl. In a separate bowl, combine cream cheese and blue cheese dressing. In a casserole dish, layer the cream cheese/blue cheese mixture and then the chicken and hot sauce mixture. Top with cheddar cheese. Bake in a 350ºF oven for approximately 20-30 minutes. It's done when it begins to brown around the edges.
Personal Notes:
Personal Notes:
Serve with crackers or tortilla chips.

 

 

 

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