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Very Easy Banana Pudding Pie Recipe

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This recipe for Very Easy Banana Pudding Pie is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c vanilla wafer cookies, finely crushed
1/3 c butter (or margarine), melted
4 bananas
2 boxes vanilla instant pudding
milk
8 oz container Cool Whip
Directions:
Directions:
Combine wafer crumbs and butter together thoroughly. Press them into a deep dish pie plate and refrigerate for 15 minutes. Peel and cut 2 bananas (so they look like round discs). Lay the slices close together on the wafer crust so they cover the bottom of the crust. Empty both boxes of pudding into a big mixing bowl and follow the directions on the boxes. Pour the pudding into the pie crust. Refrigerate until set. Later: peel and cut the last two bananas. Place the slices on top of the pudding pie. Cover the pie with Cool Whip. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
If it is really hot outside, sometimes I keep the pie in the freezer and serve it frozen!

 

 

 

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