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Taco Soup, Redneck Style Recipe

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This recipe for Taco Soup, Redneck Style is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Velveeta cheese (slice or cube)
1 lb ground beef, cooked and drained
15 1/2 oz can yellow corn undrained
15 1/2 oz can kidney beans undrained
14 1/2 oz can diced tomatoes with green chilis, undrained
14 1/2 oz can Mexican tomatoes (Ro Tel), undrained
1 pkg taco seasoning mix
Directions:
Directions:
Combine all ingredients in slow cooker or double boiler.
Cover and cook until cheese has melted and ingredients are cooked through.
Serve with corn chips.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Most ingredients are found in the Mexican food section.

Anything that starts with 1 lb of Velveeta Cheese can't be all bad!

 

 

 

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