Almond Pear Cream Cheese Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 C (1stick) butter or margarine softened
1 C sugar, divided
1 C flour
8 oz pkg Philadelphia Cream Cheese
1 egg
1/2 tsp vanilla
1/2 tsp ground cinnamon
4 C sliced peeled pears (about 4 medium pears)
1/4 C Planters Sliced Almonds
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Directions: |
Directions:PREHEAT oven to 425º F.
Beat butter and 1/3 C of the sugar in a small bowl with electric mixer on medium speed until light and fluffy.
Add flour, mix well.
Pat firmly onto bottom and 1 inch up the sides of a 9 inch springform pan.
Beat cream cheese and 1/3 cup of the remaining sugar in the same bowl with electric mixer on medium speed until well blended.
Add egg and vanilla, mix well.
Spread evenly over crust.
Combine remaining 1/3 cup of sugar and the cinnamon.
Add pears to mixture & toss to coat.
Arrange over cream cheese layer.
Sprinkle with almonds.
BAKE 10 minutes @ 425º, then reduce temperature to 375º F and continue baking 25 minutes or until center is set.
Cool on wire rack.
Loosen torte from the rim pan.
Cover and refrigerate 3 hours before serving.
Store left over torte in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min/ total 4 hr. |
Personal
Notes: |
Personal
Notes: Make sure cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients.
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