Squash & Sweet Pea Stuffing Recipe

Tried it? Rate this Recipe:

This recipe for Squash & Sweet Pea Stuffing is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 4-6 small acorn squash or pumpkins (cut in half and seeded) 1/4-1/2 C water 1 T olive oil 1/2 C diced celery 1/2 C diced onion 1/3 C orange juice 1 pkg (16 oz) Bird's Eye Baby Sweet Peas 1 T starch 1/2 C chicken broth 2 tsp honey 1/2 tsp salt 1/8 tsp pepper 1/3 C craisins

Directions:	Directions: Preheat oven to 250º. In a 9x13 inch pan, place squash upside down. Add water (about 1/2 inch deep) and bake for 25-35 minutes or until tender. Set aside. In a medium saucepan, heat oil. Add celery and onions and cook 5 minutes or until tender. Add orange juice and peas, cook 5 minutes, stirring frequently. Whisk together cornstarch and chicken broth. Stir into pea mixture and cook until slightly thickened. Remove from heat and stir in honey, salt, pepper and craisins. Scoop 1/2 cup of pea mixture in each squash. Serve.

Personal Notes:	Personal Notes: Try it, you'll like it!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

448W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Squash & Sweet Pea Stuffing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: