Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

slow boat to china Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for slow boat to china is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 large onions
2 cups celery
4 tbsp. soy sauce
1/2 cup raw rice
1 can cream of mushroom soup
1 cup water
pepper to taste
Directions:
Directions:
350º oven
Fry meat until done, drain grease.
Chop onions and celery into large cubes (about 1/2 to 3/4 inches in diameter)
Mix all ingredients together.
Bake, stirring occasionally, 2 hours or until rice and vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!