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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 asparagus spears, trimmed (about 2 lb)
Cooking spray
1/4 tsp kosher salt (or margarita salt, which can also be used on the rim of a margarita glass while you're cooking)
1/8 tsp ground black pepper
2 T butter
2 tsp low-sodium soy sauce
1 tsp balsamic vinegar
Directions:
Directions:
Preheat oven to 400º.

Arrange asparagus in a single layer on a baking sheet.
Coat with cooking spray.
Sprinkle with salt and pepper.
Bake for 10-12 minutes or until tender.

While asparagus is cooking, melt butter in a small skillet over medium heat.
Cook for 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat.
Stir in soy sauce and vinegar.
Drizzle over the asparagus, tossing well to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a FABULOUS recipe--easy to make (John does it), nutritious, low-calorie, and serves 8. Next-day asparagus after-glow reminds you of what a great meal it was the night before.

 

 

 

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