"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mocha Bars Recipe

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This recipe for Mocha Bars, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gertie Brandt
Added: Sunday, May 3, 2009


2 eggs
1 cup sugar
2 tsp. butter
1/2 cup boiling milk
1 tsp. vanilla
1 1/2 cup flour
1 1/2 tsp. baking powder

Cream frosting:
Ground peanuts or walnuts if you like
1 lb (3 1/2 cups) powdered sugar
3/4 cup butter or margarine
4 tbsp. cream

Beat eggs till light, add sugar gradually. Beat well. Melt t tsp. butter in hot milk, then add to first mixture along with the vanilla. Add flour and baking powder and beat very quickly. Pour into greased 9x13 pan. Bake 350 for 25-30 minutes.

Frosting: Mix butter and powdered sugar together, add cream and vanilla. Beat until smooth and spread on squares of cake and roll in ground nuts.




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