Ingredients: |
Ingredients: Taco Tortilla Roll-ups
8 oz. cream cheese (softened)
3 T salsa
1 1/2 tbsp chopped black olives
2 T chopped green chilies
1/2 tsp taco seasoning
3/4 tsp seasoning salt
6 flour tortillas
Preparation:
Mix softened cream cheese, salsa, olives, green chilis, taco seasoning, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. Cut into 1/2" slices before serving. Can be dipped into salsa.
Turkey Roll-ups
8 oz. cream cheese, softened
1 T dried chives
1 tsp. dried onions
2T chopped olives
turkey slices
red pepper strips
6 flour tortillas
Mix cream cheese, chives, onions, and olives. Spread mixture on flour tortillas.
Cover with turkey slices. Place pepper strips on edge of tortilla where rolling will begin so it ends up in the center of the tortilla. Roll tortillas; cover with plastic wrap and refrigerate. Cut into 1/2” slices before serving.
Dried Beef Roll-ups
8 oz. cream cheese, softened
3 tbsp. mayonnaise
1 1/2 tsp. horseradish
1 tsp. dried onions
1 Tbsp. dried chives
1/2 tsp. seasoning salt
few drops Worcestershire sauce
dried beef slices
6 flour tortillas
Mix cream cheese, mayonnaise, horseradish, dried onions, dried chives, seasoning salt, and Worcestershire sauce. Spread on tortillas. Place dried beef slices over cream cheese. Roll tortillas; cover with plastic wrap and refrigerate. Cut into ½” slices before serving.
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