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Solyanka – Russian Tart Meat Soup Recipe

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This recipe for Solyanka – Russian Tart Meat Soup is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.2 lbs diced mixed meat, usually smoked, veal, beef, ham, sausage, kidney and tongue.
2 onions – cut in thin slices, then halved rings
4 dill pickles, skinned and diced into small cubes
3 T tomato paste
3 T butter or oil
8 cups bouillon or stock
8 black or green olives sliced into rings
10 Black pepper corns
1 bay leaf
½ c pickle brine
Salt
Herbs of choice
4 T sour cream
½ lemon
1 T capers
Directions:
Directions:
Prepare soup stock. Slice onions and sauté in butter, add tomato paste, a little stock and braise. Add peeled cucumbers, sliced, then make small cubes. Boil 20 – 25 minutes. Dice meats and add to onions, capers and bay leaf. Add stock and boil 5-10 minutes. Salt to taste. Add olives and ¼ lemon slice to each plate with a swirl of sour cream just before serving. Sprinkle with dill.

 

 

 

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