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Shashlik Marinade Recipe

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This recipe for Shashlik Marinade is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cloves garlic
2.2 lb. lamb, chicken, pork, beef or veal, cut in 2” cubes
3 T oil
5 T red wine vinegar, lemon juice or 1 1/4c unsweetened pomegranate juice
5 onions sliced
2 zucchinis, cherry tomatoes or other veggies
1 bunch chives
1 Tbs. parsley leaves
Salt and pepper
Directions:
Directions:
Finely chop 1 onion, garlic cloves and chives. Put all in sauce pan with juice, lemon or wine vinegar, salt and pepper to taste.

Knead marinade into meat, cover and refrigerate min. 4 hours or over night.

Cut veggies into cubes and thread all on skewers – grill or broil, brushing meat with oil to retain moisture.

 

 

 

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