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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Fudge Cake Recipe

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This recipe for Frozen Fudge Cake is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Lb butter
1c boiling water
1 T instant coffee
2 1/4c sugar
18 oz semi sweet chocolate
9 eggs,
coco powder
Directions:
Directions:
Place on oven rack 1/3 way up from bottom.
Bake at 250 F f(130) for 2 hours.

Butter bottom and sides of spring form pan. Flour bottom and dust with coco powder.
(any baking pan will do if you don’t have a spring form pan, however, you will not be able to remove the cake from the pan to serve).

In a 4qt.(3.8l) sauce pan – melt the following:
1Tbs instant coffee and 1c boiling water or 1c regular coffee
1lb butter
2 1/4c sugar
18 oz semi sweet chocolate

Put in a large bowl and beat until smooth
Beat 9 eggs and gradually add to chocolate – stirring constantly

Pour into pan and bake for 2 hours. Turn off oven and leave cake in for an additional ½ hour. Cool and freeze
Number Of Servings:
Number Of Servings:
12 +
Personal Notes:
Personal Notes:
like an extremely rich Chocolate cheese cake

 

 

 

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