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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Casserole Creamed Onions Recipe

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This recipe for Casserole Creamed Onions is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c butter,
1/2c flour,
3c milk,
salt and pepper,
1c (carrots, shredded,
1 medium green pepper, cut in thin strips
2 jars or 2 lb fresh pearl onions,
2c grated cheddar cheese
Directions:
Directions:
Melt butter in a sauce pan. Blend in flour, salt and pepper to taste.
Gradually stir in milk, stirring constantly until thickened to white sauce.
Saute carrots and pepper in butter for 5 minutes.
Add onions boiled till tender, carrots and peppers to white sauce. Stir in 1/2 grated cheddar cheese.
Pour into a greased baking dish.
Top with 1c grated cheddar cheese.
Bake at 350F (180C) for ½ hour or until hot through.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
small onions cut into wedges work well where pearl onions are not available.

 

 

 

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