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Bar-B-Qued Beef Recipe

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This recipe for Bar-B-Qued Beef is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c Ketchup or tomato sauce
1 medium onion chopped
1/2c brown sugar packed
1/4c cider vinegar
1/4c butter
2 tsp chili powder
1 tsp minced garlic
2 lb beef, thinly sliced, cut into strips
1T Worcestershire Sauce
2T prepared mustard
salt and pepper
Directions:
Directions:
Combine all sauce ingredients. Stir in beef, cover and cook over low heat 2-3 hours or until beef is tender and can be pulled.

Serve on cut buns as open faced sandwiches.
Personal Notes:
Personal Notes:
A great thing to try with some of the tougher cuts of meat.

 

 

 

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