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Erin's Favorite Beef Stew Recipe

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This recipe for Erin's Favorite Beef Stew is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loin Tri Tip Steak
yellow potatoes
carrots
celery
mushrooms
1 sweet onion
7 garlic cloves
2 1/2c beef broth
3c water
1c pinot noir wine
3 bay leafs
2 rosemary sprigs
olive oil
cornstarch
Directions:
Directions:
Preheat oven to 325º. Chop 1/4 of the sweet onion and crush 3 cloves of garlic. Brown these with the steak in olive oil. In a pan, roast chopped veggies, browned meat, seasoning, 4 whole garlic cloves, 1/2 the onion in peels, with 2c of water for 1-1 1/2 hours. Combine 1c water, 2 1/2c broth, 1c pinot noir, and the rest of onion peels in a stock pot and start to heat up. When stock pot starts to simmer, add contents from the roasting pan and simmer for a few hours. Thicken with cornstarch.
Personal Notes:
Personal Notes:
Again, pick a pinot you enjoy drinking... think Julia Child!

 

 

 

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