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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brunch Crab Pie Recipe

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This recipe for Brunch Crab Pie is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust:
1 1/2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup softened butter
1/4 cup milk
2 tablespoons green onions

For filing:
1/2 pound canned crab (press out water very thoroughly
1/2 cup celery
2 tablespoons green onions
1 cup grated cheddar cheese
10 drops Tabasco Sauce
1 cup mayonnaise
Directions:
Directions:
For pie crust, mix dry ingredients together, add rest and press into pie plate.

For filing:
Cut broccoli into small pieces and cook slightly, keeping it somewhat crisp. Salt and pepper.

Mix balance of ingredients, except broccoli. Place broccoli on bottom of pie plate, pour rest of ingredients on top. Bake for 30 minutes at 350º or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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