Maid of Honor Tarts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pie Crust: -Use refrigerator pie crust or Use Jiffy Pie crust mix Jam: -raspberry or strawberry or your favorite (1/2 tsp.per tart) Batter: - 1 Stick of Margarine -1/2 Cup Sugar - 2 Eggs - 1 Tsp.. Vanilla Dry Ingredients: -1 Cup Sifted FLour -1 Tsp. Baking Powder -1/2 Tsp. Salt Frosting: - 1/2 Cup vegetable shortening solid - 1/2 Cup Margarine - 1 Tsp. Vanilla - 2 Tbsp. Water - 4 Cup Sifted Confectionery Sugar
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Directions: |
Directions:Pie Crust: Refrigerated Pie Crust - Roll it out to make it a little thinner than how it comes from the package. Cut them into circles. Put the circles in the tart pan/shallow cupcake pan. (If using Jiffy mix follow directions on the box) Jam: - Put 1/2 Tsp. of Jam on to each tart. Batter: - Cream the Margarine. - Beat in sugar until light and fluffy. - Beat in egg one at a time. - Add vanilla after the eggs. Dry ingredients: - Mix dry ingredients in a separate bowl. - Fold dry ingredients into batter mixture. (if too stiff add a little milk but it will be a little stiff - like bread dough) - Spoon a small scoop (pampered chef small scoop) of batter on the top of the jam. Bake: - Bake at 350º for about 25 minutes...check after 20(depends on oven) Frosting: -Mix shortening & margarine first. - Add vanilla and water - Add confectionery sugar 1 cup at a time until well mixed. - Once cooled frost the maid of honor tarts. |
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Personal
Notes: |
Personal
Notes: These are a special treat my Nana and Mom used to make when I was growing up. A new twist on a cupcake.
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