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Vrasta Fasolakia Freska (Greek Green Beans) Recipe

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This recipe for Vrasta Fasolakia Freska (Greek Green Beans) is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 small onion, chopped
* 1/4 cup butter (or olive oil)
* 1 lb string bean, trimmed
* 1 clove garlic, minced
* 1 teaspoon dried parsley or 1 tablespoon fresh parsley, minced
* 1 teaspoon fennel seed
* 1/2 cup tomato sauce (or canned tomatoes)
* 1/4 cup water
* 1/2 teaspoon salt, to taste
* 1/2 teaspoon pepper, to taste
Directions:
Directions:
1. Sauté the onion in butter until golden brown.

2. Add the beans to the onion and sauté, stirring constantly, until the beans turn a bright green.

3.Add the garlic through salt and pepper.

4. Simmer 30 minutes, or until beans are tender.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Different & delicious.

 

 

 

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