Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Edible Corned Beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edible Corned Beef and Cabbage is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small red potatoes, quartered
1 large onion, peeled and cut into wedges
1 apple, peeled, cored and finely diced
3 to 4-pounds of corned beef brisket
1/2 head of cabbage, cut into chunks
4 cups apple cider
3/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
Directions:
Directions:
Place potatoes, onion and apple in a large crockpot; top with corned beef brisket. Place cabbage on top.

In a small bowl, whisk together cider, brown sugar, mustard, cloves and black pepper; pour over items in the crockpot.

Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Personal Notes:
Personal Notes:
Nobody really likes corned beef and cabbage, but if you feel obligated to make it, this is a quite edible version. Best of all, it cooks in a slow-cooker. Spring for the less fatty corned beef - that will help.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!