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Pizza Dough Recipe

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This recipe for Pizza Dough is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T yeast,
1 T sugar
1/2 tsp. salt
1 T butter, melted and cool,
1/4c warm water,
2c flour,
3/4c milk
Directions:
Directions:
Put yeast, sugar and water in a bowl mixing with finger. Set aside for 5 minutes. Keep warm until foamy. Add salt. Mix butter with flour using fingers. Make a well in the center of flour mixture and pour in yeast. Mix with fingers. Add milk until it makes a nice dough. Knead until soft. Leave 2 hours covered with damp warm cloth, put a little oil on top. Roll out on a floured surface. Top with sauce and toppings.
Number Of Servings:
Number Of Servings:
1 - 16
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
I prick the crust and bake until firm but not browned prior to topping with sauce and toppings. It makes a more cooked crust under the sauce.

 

 

 

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