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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Uncle Fritz's Chinese Chicken (Main course or appetizers) Recipe

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This recipe for Uncle Fritz's Chinese Chicken (Main course or appetizers) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pinch minced garlic
1/2 c. lemon juice (concentrated)
1/4 c. olive oil Vermouth (wine) (beer)
1 c. soy sauce
6 lbs. chicken wings
Directions:
Directions:
Mix ingredients, pour over chicken, let soak 1 1/2 hours. Pour off excess liquid (save). Bake at 325 degrees for 1 1/2 hours. At each 1/2 hour, baste with saved liquid. Pour off excess liquid. Brown 10 minutes or so and serve.
Personal Notes:
Personal Notes:
Uncle Fritz Schuller's recipe.

 

 

 

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