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Texas Stack Platter Dip Recipe

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This recipe for Texas Stack Platter Dip is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans bean dip
1 pkg. taco seasoning
3 large avocados, mashed
3 medium fresh tomatoes, chopped
1 tsp. lemon juice
1 large can sliced, black olives
1 (8 oz.) carton sour cream
3 green onions, chopped fine
1/2 cup mayonnaise
1 pkg. Monterrey Jack grated cheese
1 pkg. Cheddar cheese, grated
salt, pepper and garlic salt, to individual choice

Directions:
Directions:
Build in Layers:
1st layer: Spread bean dip evenly in pan
2nd layer: Mash avocados, mix with lemon juice;
add salt and pepper. Spread over first layer evenly.
3rd layer: Mix sour cream, mayonnaise, and taco
seasoning. Spread over second layer.
4th layer: Mix chopped tomatoes, sliced olives
and chopped green onions; scatter over top in random manner.
5th layer: Distribute evenly, grated Jack and
cheddar cheeses, as thick as desired.
Serve with tortilla,nacho chips or pita chips.
Refrigerate leftovers.
Travels well.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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