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Mint Chocolate Brownies Recipe

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This recipe for Mint Chocolate Brownies is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of your favorite brownie mix (and the ingredients it calls for)

1 box of Havilland© thin mints
Directions:
Directions:
Prepare the brownies as directed on the package. Take the brownies out of the oven 3-4 minutes earlier than the cooking time on the package calls for. Place mints randomly on the cooked brownies. Put the brownies back in the oven for another minute or so until the mints have started to melt. When you take the brownies out, use the back of a spoon to "frost" so that all areas are covered. Let cool and harden approximately one hour before cutting. Delicious!

 

 

 

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