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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Broccoli Casserole Recipe

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This recipe for Cheesy Broccoli Casserole is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 can cream of mushroom soup
3/4 cup of mayonnaise
1/4 cup chopped onion
2 eggs beaten
1 large bag of frozen broccoli cuts
1 1/2 cups of shredded cheddar cheese
1/4 tsp. of black pepper
Topping:
1 stick melted butter
1 sleeve of Ritz© crackers, crushed
Directions:
Directions:
In a bowl, mix together the soup, mayonnaise, eggs, onion, pepper and cheese. Fold in broccoli.
In a separate bowl, mix crackers and butter.

Put broccoli mixture in a greased 9 x 13 casserole dish. Top with Ritz© cracker mixture. Bake for 30 minutes at 375º. Enjoy!

 

 

 

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