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Warm Caramel Bananas Recipe

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This recipe for Warm Caramel Bananas is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 square semi-sweet baking chocolate, melted,
1/2 cup cool whip, divided
Directions:
Directions:
Melt butter in large skillet on medium heat. Add sugar, cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream, cook 1 min.
Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut side down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
Spoon bananas into 4 dessert dishes, top with remaining sauce from skillet. Drizzle chocolate on top of bananas. Top with cool whip.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is to die for!

 

 

 

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