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Noodle Pudding Recipe

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This recipe for Noodle Pudding is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. wide noodles
1 lb. cottage cheese
1 pint sour cream
1/4 lb. butter or margarine
1/3 cup raisins
1/4 tsp. salt
6-8 eggs (example, 6 jumbo or 8 large eggs)
1/3 cup sugar
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. cinnamon
1/4 cup slivered almonds
corn flake crumbs
Directions:
Directions:
Boil wide noodles and drain. Combine the noodles with the cottage cheese, sour cream, salt, butter, 1/4 cup sugar and raisins. Put noodle mix in greased lasagna pan. Cover with plastic wrap and refrigerate overnight.

Preheat oven to 350º F.

Beat eggs lightly. Add 1/3 cup sugar, vanilla and almond extract. Pour over noodles. Sprinkle lightly with corn flake crumbs, cinnamon and almonds.

Bake 1 hour or until brown. Let stand until cool.

 

 

 

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