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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches green onions, diced
1 bunch fresh cilantro, diced
3 med. tomatoes, diced
1 small can chopped black olives
1 small can diced jalapeņos
1 small can diced green chilies
15 oz. tomato sauce
1/3 cup red wine vinegar
1/8 tsp. garlic powder
salt and pepper to taste
Directions:
Directions:
Stir all ingredients together and serve with tortilla chips of your choice. Makes about 2 quarts.
Personal Notes:
Personal Notes:
At home, I prefer to put all ingredients in my food processor to speed up the process. At school we use this for practicing food sanitation and knife skills. It is a great lab to practice avoiding cross-contamination.

 

 

 

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