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Lasagna Recipe

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This recipe for Lasagna, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Maday
Added: Thursday, April 30, 2009


1 c chopped onion
1 c chopped celery
1/2 green pepper chopped
1 clove garlic minced
2 T olive oil
1&1/2 lbs.ground beef
1can(1lb 12oz) Italian tomatoes
12 oz tomato paste
1&1/4 t salt
1 T sugar
1 t oregano
1/4 t basil
1/2 t pepper
1/4 lb fresh mushrooms
1/2 lb lasagna cooked
12 oz sliced mozzarella cheese
1/2 lb ricotta cheese or cottage cheese
1/2 c Parmesan cheese

Saute onion,celery,green pepper and garlic in oil for 5 min.
Add beef and cook 5 min longer stirring frequently. Add tomatoes,tomato paste,and seasonings.
simmer 2 hrs,stirring occasionally,Add mushrooms.
greases 9x13 baking dish. Pour a layer of sauce on the bottom , add a layer of noodles then sauce. Cover with mozzarella, a few tablespoons ricotta and then grated Parmesan. Repeat until all is used. Finish with sauce on top. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Makes a lot but freezes well. sauce can be made a day before.




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