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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hearts of Palm Salad Recipe

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This recipe for Hearts of Palm Salad is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon bitters
1/4 teaspoon paprika
2 tablespoons finely chopped green pimento stuffed olives
1 tablespoon finely chopped onion
1 tablespoon chopped celery
1 can hearts of palm, thinly sliced
1-2 heads of butter lettuce
Directions:
Directions:
Wash lettuce. Stir together olive oil, lemon juice, sugar, salt, bitters, paprika, stuffed olives, onion and celery. Pour the dressing over the lettuce. Stir in the sliced hearts of palm.

 

 

 

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