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Hearts of Palm Salad Recipe

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This recipe for Hearts of Palm Salad, by , is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Pallis
Added: Thursday, April 30, 2009


1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon bitters
1/4 teaspoon paprika
2 tablespoons finely chopped green pimento stuffed olives
1 tablespoon finely chopped onion
1 tablespoon chopped celery
1 can hearts of palm, thinly sliced
1-2 heads of butter lettuce

Wash lettuce. Stir together olive oil, lemon juice, sugar, salt, bitters, paprika, stuffed olives, onion and celery. Pour the dressing over the lettuce. Stir in the sliced hearts of palm.




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