Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Six Can Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Six Can Casserole is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 sm. pkg. Minute Rice cooked
2-5 oz cans boned chicken (cooked chicken breasts)
1 can chicken with rice soup ( broth from chicken)
1 can cream chicken soup (do not add water)
1 can Chow Mein noodles
1 cup cooked celery
1 cup diced cooked carrots
1 lrg can Pet Evaporated Milk
Directions:
Directions:
cook and cut up chicken into pieces
Mix all ingredients together except milk
Pour into buttered casserole
Pour milk over mixture and bake 1 hour at 350
Number Of Servings:
Number Of Servings:
10-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!