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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Bread Recipe

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This recipe for Banana Bread is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar, 1 c. mashed bananas, 1/2 c. butter(soft), 1/4 c. milk, 1 tsp. vanilla, 2 eggs, 2 c. all purpose flour or unbleached flour, 1/2 c. chopped nuts, 1 tsp. baking soda, 1/2 tsp. salt.
Directions:
Directions:
Heat oven to 350ºF. Grease, not oil bottom only of 8x4 loaf pan. In a large bowl blend first 6 ingredients; beat 1 minute at medium speed. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan. then cool completely before serving.
Personal Notes:
Personal Notes:
Using older (brown) and softer bananas makes a better batter. We enjoy this the next several days for breakfast with or without butter and it can also be warmed in a microwave.

 

 

 

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