This recipe for Layered Ice Cream Cake, by Melissa Whitbeck, is from Silveous Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
24 Ice cream sandwiches 8 oz. Cool Whip™ 1 Hershey’s™ chocolate syrup bottle 1 Smuckers™ caramel syrup bottle 2 king size Butterfinger™ candy bars chopped up
In a 9x13 pan 1st layer -12 ice cream sandwiches 2nd – half of whipped cream 3rd - half of Butterfinger™ bars, Squeeze 1/2 of caramel & chocolate over that. 4th - rest of ice cream sandwiches 5th – Cool Whip™ 6th - rest of Butterfinger™, caramel & chocolate You can freeze this and eat as desired!
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