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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian Beef Recipe

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This recipe for Hawaiian Beef is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak or lean stew beef, cubed
olive oil
2 bouillon cubes, beef
1 C. ketchup
1/2 C. brown sugar
1 Tbsp. Worchestershire sauce
1 garlic clove, pressed
1/8 c. red wine vinegar
1/4 C. raisins (optional)
1 onion, minced
1/4 C. mushrooms, sliced (optional)
1 tsp. curry powder
1 Tbsp. cornstarch

Toppings:
1 can macadamia nuts, chopped
5 bacon slices, cooked & crumbled
1/2 C. toasted coconut
3 green onions, chopped finely
Directions:
Directions:
Cut beef into small cubes, coat with olive oil, and cook, uncovered in oven at 400º for 30 minutes. Drain. Add 2 cups water with bouillon cubes to meat and simmer 2 hours on top of stove. Add remaining ingredients, except cornstarch and toppings. Simmer 20 minutes. Thicken with cornstarch. Serve over rice. Top with condiments.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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