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Hawaiian Beef Recipe

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This recipe for Hawaiian Beef, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Thompson
Added: Thursday, April 30, 2009


2 lbs. round steak or lean stew beef, cubed
olive oil
2 bouillon cubes, beef
1 C. ketchup
1/2 C. brown sugar
1 Tbsp. Worchestershire sauce
1 garlic clove, pressed
1/8 c. red wine vinegar
1/4 C. raisins (optional)
1 onion, minced
1/4 C. mushrooms, sliced (optional)
1 tsp. curry powder
1 Tbsp. cornstarch

1 can macadamia nuts, chopped
5 bacon slices, cooked & crumbled
1/2 C. toasted coconut
3 green onions, chopped finely

Cut beef into small cubes, coat with olive oil, and cook, uncovered in oven at 400 for 30 minutes. Drain. Add 2 cups water with bouillon cubes to meat and simmer 2 hours on top of stove. Add remaining ingredients, except cornstarch and toppings. Simmer 20 minutes. Thicken with cornstarch. Serve over rice. Top with condiments.

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Number Of Servings:
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Preparation Time:
30 minutes




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