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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Walley in Foil Recipe

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This recipe for Grilled Walley in Foil is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. of walleye fillets
2 T. lemon juice
2 green peppers, sliced
2 tsp. salt
2 onions, thinly sliced
1/4 c. melted butter
dash of pepper
Directions:
Directions:
Wash fish and pat dry with paper towel.
Cut into serving sized pieces
Cut pieces of heavy-duty aluminum foil and grease lightly.
Place portion of fish on foil and top with green peppers and onions. Combine remaining ingredients and pour sauce over fish.
Bring foil up over food and close all edges with tight double folds.
Place packages on grill over medium heat for 5-8 minutes. (Can also be placed in 350º oven)Fish should be white and flake easily.

 

 

 

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