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Bread Machine Cinnamon Rolls Recipe

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This recipe for Bread Machine Cinnamon Rolls, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Schmalen - HMS and CCE
Added: Thursday, April 30, 2009


1/4 cup butter
1/4 cup water
1/2 package instant vanilla pudding
1 cup milk
1 egg, beaten
1 T. sugar
1/2 tsp. salt
4 cups bread flour
2 1/2 tsp. yeast


milk, just enough to brush over the dough
1 c. brown sugar
2 tsp. cinnamon

4 oz. cream cheese, softened
1/4 cup butter, softened
1 1/2 c. confectioner's sugar
1/2 tsp. vanilla
1/4 c. milk

For Rolls: Place ingredients in bread machine following the specifications of that machine. Set for dough cycle.
After complete on dough cycle, remove dough from machine and roll out to about a 10" x 17" rectangle.
Filling: Mix together brown sugar and cinnamon. Moisten the dough by brushing with milk- all the way to the edges.
Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into at least 1/2" slices(or larger) Place into greased cake pans or cookie sheet. Let rise until doubled. Bake at 350 for 15 to 20 minutes, until golden.
Frosting" Spread on very warm rolls.




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