"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Whole Wheat Bread Sticks Recipe

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This recipe for Quick Whole Wheat Bread Sticks, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeAnn Hebert - East High - DMPS
Added: Thursday, April 30, 2009


1 cup all purpose flour
1/2 cup whole wheat flour
2 t. sugar
2 t. baking powder
1/2 t. salt
2 t. olive oil
2/3 cup milk

1. Mix together dry ingredients. Add liquid ingredients and stir with a fork until a soft dough forms.
2. On a clean, lightly floured board, knead the dough 10 times. Roll out the dough into a rectangular shape, 1/2 inch thick. Cut into strips with a pastry wheel or knife. Roll or twist into sticks. Arrange on a baking sheet.
3. Brush with 2 Tablespoons melted butter. Sprinkle with seasoning salt or sesame seeds.
4. Spray baking sheet with cooking oil.
5. Bake 8-10 minutes or until golden brown. Serve warm




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